Arroz con Pollo

* 1 tbs olive oil
* 2 half boneless, skinless chicken breasts cut into cubes
* 1 spicy sausage (chorizo in sausage form)
* 1 cup rice (maybe a little more)
* 2 cups water
* 1 chicken bouillon cube
* 1 packet Goya azafran spice
* 2 cloves garlic, minced
* 1 jalapeno, seeded, minced (add a few seeds if you want some real heat)
* 1 small yellow onion, minced
* 2 small roma or 1 large tomato, finely chopeed
* salt
* pepper
* 1 pinch red pepper
* cilantro to garnish (I often don't use it. Not my favorite)
* 1 can (la preferida) black beans

Rub chicken with half Goya packet, some salt and pepper. Heat oil in pan until hot, not steaming. Add onion, jalapeño and garlic. Cook 1-2 minutes, until slightly translucent. Add chicken and chorizo and brown. Add rice and saute until translucent around the edges (about 1 minute.) Add boullion cube, both peppers, tomato and rice. When it comes to a boil so Boullion cube is completely dissolved. Cover. Let cook about 20 minutes, or until rice is cooked and water absorbed.

As it cooks, drain 1/3 of the liquid from the black beans and put them in a small saucepan. Heat over low until fully heated. Add some cilantro, if desired.

When the rice and chicken are cooked, serve them on the plate next to the beans. Enjoy!